Strandedness of Vicia Faba Chromosomes as Revealed by Enzyme Digestion Studies
نویسندگان
چکیده
Chromosomes and nuclei isolated from neutral formalin-fixed Vicia faba lateral roots were treated with trypsin, pepsin, RNase, or DNase. Only trypsin affected the morphology of the chromosomes and nuclei. The appearance of the chromosomes after trypsin digestion indicated that each chromatid contained four strands that could be seen with an ordinary light microscope. The experiments are interpreted as indicating that mitotic chromosomes of Vicia faba are multistranded and that the linear continuity of the chromosome is dependent on protein.
منابع مشابه
Impact of Food Additives on Mitotic Chromosomes of Vicia faba L
Present study was conducted to study the impact of food additives like boric acid, citric acid and sodium metabisulphite individually, in different concentrations, on root tips of Vicia faba L. Cytological studies revealed significant decrease in mitotic index with an increase in concentration of the food additives. Most frequent cytological abnormalities observed are fragments, disturbed metap...
متن کاملGenetic Diversity Assessment of Portuguese Cultivated Vicia faba L. through IRAP Markers
Faba bean have been grown in Portugal for a long time and locally adapted populations are still maintained on farm. The genetic diversity of four Portuguese faba bean populations that are still cultivated in some regions of the country was evaluated using the Inter Retrotransposons Amplified Polymorphism (IRAP) technique. It was shown that molecular markers based on retrotransposons previously ...
متن کاملThe Effect of Fast Neutrons on Chromosomes in Meiosis and Its Bearing upon Pachytene Pairing.
REVIOUS experiments have shown that quantitatively the response P of chromosomes of Vicia faba in pachytene to X-rays is approximately the same as that of the same species at the onset of the somatic prophase (MARSHAK 1939a). CREIGHTON (1941) using methods similar to those employed in the Vicia studies found that meiotic chromosomes are only a sixth as sensitive as the mitotic chromosomes in Ch...
متن کاملEffects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour
Faba bean is a legume used as a food source by humans and animals. However, it presents antinutritional factors such as tannins and phytic acid, compounds that form complexes with proteins and minerals, respectively, decreasing faba bean’s digestive value. Faba bean was treated with tannase and phytase, the effect of this treatment was measured in a study with rats, a group received a diet with...
متن کاملIn Vitro Biosynthesis of Vicia faba Polyphenoloxidase.
Poly A(+) mRNA was isolated from Vicia faba leaves and translated in vitro using a rabbit reticulocyte translation system. From analysis of the total translation products, the major proteins synthesized in vitro were 32 kilodaltons and 20 kilodaltons. When antibodies to Vicia faba polyphenoloxidase were added, a specific immunoprecipitable protein was observed. This protein's molecular weight w...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The Journal of Cell Biology
دوره 26 شماره
صفحات -
تاریخ انتشار 1965